THE ART OF WHIPPED CREAM
By Mark Ryden, and Alexei Ratmansky
Introduction by David McKenzie, Essay by Wayne Heisler, Jr.
In 2017, Mark Ryden, the “Godfather of Pop Surrealism,” tackled a new medium: ballet.In partnership with American Ballet Theatre (ABT), he created “Whipped Cream,” a new masterpiece that has since become a part of the theatre’s classic repertoire.
Featuring interviews with and commentaries from principal dancers—including Misty Copleland, David Hallberg, Stella Abrera, Gillian Murphy, and Daniil Simkin—and members of the creative team, The Art of Whipped Cream showcases Ryden’s amazing concept art as well as paintings made specifically for this publication. Follow Mark Ryden’s process from initial drawings to set design and be a part of this groundbreaking new ballet. From costumes to backdrops and accessories, you’ll be able to observe and experience the show through exclusive images as if you were sitting in the first row!
Imprint: Cernunnos
Publication Date: March 10, 2020
Trim Size: 8 3⁄8 x 11 3⁄8
ISBN: 978-2-37495-058-7
EAN: 9782374950587
Page Count: 260
Illustrations: 300 color photographs and illustrations
Format: Hardcover
Rights: World/All